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Please fill out the form for The Dinner
By October 1
AMUSE
Shot of wild mushroom cappuccino
STARTERS
Foie gras, duck liver & green peppercorn terrine, toasted brioche
Seared fillet of seabass escabeche, spiced carrot, fennel & pepper salad
New Forest Mushroom tortellini, shaved truffle, pecorino (V)
MAINS
Noisettes of guinea fowl, Anna potatoes & buttered green beans
Roasted halibut filet, steamed cocotte potatoes, Lobster bourride sauce
Roasted cep & celeriac gratin, Autumn cassoulet (V)
DESSERTS (V)
Apple tatin, Calvados crème fraîche
Baked vanilla, gateaux fromage blanc, blackberry compote
Chocolate, Amaretti with drunken figs, whipped mascarpone
Coffee & Petit fours